Tag: elements

Elemental Inspirations

The four elements of western culture are earth, air, fire, water.  The goal is to include these concepts in the dessert menu, to create a memorable experience and one the ties the diner to a deeper meaning than simply consuming food.  Eating, we take for granted, simply because since it is done so often it becomes mundane.  I am not of the opinion that Americans truly value everything that goes into their mouth as building block of who we physically are and who we become.  Dessert is not nutritious by nature, and I am not trying to make “healthy” desserts.  Dessert is a treat, and should be viewed as one- something special, something to make you feel good.  The reasoning behind wanting to incorporate classical earth elements is to subconsciously tie you back to the history of food, to mimic fundamentally how modern cuisine was formed, to tie the present into the constant past.  We are a reflection of our ancestors, we have a lineage drawing back to the basic building blocks of life.

How can I show respect to the four corners of life through a sweet dish?

Sounds like a challenge.

Cool, Creamy, and Charred

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Tres Leeches de Coco.  A coconut lime cake soaked with 3 coconut milks, pistachio crunch, charred tequila pineapple, blood orange purée, toasted flake.

It’s about representing winter, and focusing on the wonders of natural ingredients.  It’s about representing the elemental forces in a dish, it’s about highlighting the flavors and textures of the season.  It’s about capturing the essence of fire and exploring everything that the coconut has to offer.

The cool and creamy coconut milk mimics the fresh snow both visually and texturally, the pistachio cookie mimics the crunching of the frozen snow underfoot, the charred pineapple is reminiscent of the flame produced by fire, reconnecting the consumer with the power of this primal tool.

The coconut is represented in all ways: the fresh grated flesh forms the base of the cake, the coconut milk is soaked throughout, the lightly toasted desiccated flake adds another texture and reminds the eater of warmth.  This is paired with a blood orange purée, a slightly bitter flavor that rounds out the sweet, the char, the toast, and the nut.

Together this creates a harmony, a refreshing taste after the hot and obnoxious summer.  This dish highlights the integrity of a few ingredients with minimal processing.  Nature steals the show with this dessert.