Tag: valentines day

Valentine

Every single day, I get a valentine from GrubHub. Every day, without me ever replying or even opening a metaphorical window with a simple click, GrubHub send me a love letter via electronic mail.  So many unread and unanswered letters sit in my mailbox, gathering dust.

I don’t read them, I never have.

This unwavering dedication of getting my attention is something I have never experienced until advertising got a hold of me through electronic means. My mailbox at home has never gotten this much attention.  Just a glance is all GrubHub wants. Just a reminder like hey, I’m here and waiting for you.

But this is not the way to my heart.  It is true, that food is the way to the heart.  But even with the promise of someone cooking for me, delivering it right into my hands, having no cleanup, the ability to get virtually anything under the sun, I repeatedly shut it down.

I am hoping the GrubHub will take the subtle hint, but there is worried part of me that thinks this will go on for a long time.  Can you get a restraining order against a website?  How do you break up with a machine?  How do you follow a harassment suit against automated messages?

Although I am a terrible client, GrubHub does not care.  I know that tomorrow, and the next day, and forever on, GrubHub will never forget me.

I will never give my heart to you, Grub Hub. I have given my heart to a refrigerator full of fresh produce, marinating meat, stocked high with leftovers, and crammed full of bubblers.

 

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VDAY 2017

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Red Wine Velvet.  Dark chocolate, red wine, toasted almond, red rose petal, pomegranate.

This plate is a celebration of love and sensuality.  Chocolate, red wine, and roses- all the things a luck lady wants to receive on this Hallmark of Love Holiday.  Complimented with almond and pomegranate, a dark chocolate ganache cake spiked with red wine is the centerpiece.  All the flavors are aphrodisiacs, the texture is very rich, smooth, and deep.  Topped with cold, creamy toasted almond ice cream, below a tangy pomegranate glaze, paired with crunchy rose petal candy and caramel almonds, red wine pearls strung along, this is memorable dish was created to enjoy with love.

Toasted Love

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Finding flavors alive in the dead of winter is not the same as the flourishing spring, but we can still get that feeling of excitement and jubilee in this frozen wonderland.

For this dish I focus on the flavor of the amazing Maillard reaction, or more widely know as toasted.  The Maillard reaction is similar to caramelization , but the flavor is not as strong.  This is the magic spot that occurs before caramel, it is a browning process when the sugar reacts with amino acids, around 300 degrees Fahrenheit.  It is what happens when you put bread in the toaster, it is what happens when you start to smell the cookies baking in the oven.  The Maillard is amazing, and I love it.  That is why I chose to focus on this beautiful reaction for Valentine’s  day brunch: I did it for love.  I did it because Milliard represents that toasty warm feeling of butterflies in your stomach, stars in your eyes, a smirk on your lips, a giggle under your breath.  The feelings of love, the feeling a coziness, the feeling of comfort, content, and closeness.

I want to represent various flavors of the browning process, to create a subtle yet complex taste.  There is caramelized white chocolate ganache – toasty, sweet, creamy, and downright heavenly, brown butter milk solids- nutty, rich, and aromatic, oatmeal streusel- for texture and to add comfort, a touch of cinnamon for warmth, and finally a coffee cake sweetened with unrefined sugar- to add depth, to add a unique sweetness, to add character.  This is topped with a light sherry vinegar and unrefined sugar glaze, to add pop to the sugar, to give definition to the toasty and sweet flavor profiles.

The taste of love, the feeling of comfort, the joy of winter.