This is a sporadic update about the journey out of the monocratic life of a line cook, and into a career field where the pay in more than minimum, a land where you can sit down while you eat, where do don’t get treated like a child.  Sometimes goals are best left to the basics.

This is a way to explore the many sides of my charming and strange self, to highlight the many sides of cooking and eating, and to chase down that unifying dream of happiness, being content with the constant hunt.