Early summer’s rendition of 3 leches:
Lemon-poppy seed cake with buttermilk added to the traditional three milk soak, rhubarb preserves, fresh market strawberries, confit lemon, strawberry chantilly, violet meringue.
Light and bright like spring’s glorious rays warming up our frosty skin, delicate like those first flowers brave enough to poke out of the hard ground, melts in your mouth like fresh spun cotton candy.
Flavors mimic a sweet tart candy, just sour enough to make you crave another subtly sweet bite. A disappearing crunch, a creamy cloud texture, a cartwheel of flavors to carry you home.
2 thoughts on “Seeing Tres”
Yum!! This looks delicious
Oh why thank you Tonee!