Butter Chicken Comfort Dinner!
This is the way-about for making a delicious Indian comfort food in an electric pressure cooker. This machine is amazing. You plug it in, set a time, push a button, and walk away. That is it. In an hour you have a delicious dinner that was so easy it leaves you guessing at why so many people eat out all the time.
A Marigold style recipe, which is basically a list of ingredients and steps. How much of everything to add? Use your intuition, your brain, and most importantly your tongue. Don’t follow a list of items blinding, taste everything as you go along, and fit the recipe to your desire.
1.5 pounds of chicken thighs, marinated in 1 cup/ two large spoonful of tangy yogurt, a couple squirts of lemon juice, a dash of garam Masala, cumin, turmeric salt, and pepper. Like 2 teaspoons of each. Two cloves of grated garlic and a knob of ginger.
Mix together and marinate at room temperature or overnight. How long you ask, up to a couple of days, or as quickly as two drinks can allow. Cooking is about looking forward to the end product, so marinate yourself and get distracted by something inspirational while the chicken does its resting.
We are going to cook the chicken in an electric pressure cooker, which diminishes cooking time so dramatically, that you can take the time for your chicken thighs to tenderize. You can always opt to braise on the stove, but you are going to added two hours to the process. If you marinate ahead, or have the whole evening at your leisure, this is definitely an equally viable option. But if you are like me, and it is already 8 by the time you get back from the store, modern pressure cooking is the way to go for the day.
Two drinks later, or an hour: Put the chicken and the marinate into the magical machine. Add a can of crushed tomatoes, a can of coconut milk or cream, 1-2 sweet potatoes, an onion, a large spoonful of nut butter (I prefer cashew, use what you will), and a stick of butter. Set that timer button for 10 minutes and let the machine do its thing.
Finish with cilantro, and a slash of lime, enjoy thoroughly.