Why eating in America Sucks #4

Our reliance on disposable product.

Not just disposable, but as an additional insult to our mother earth, non compostable. I know you don’t want to throw away those overcooked eggs left from brunch, but think about the environmental impact of that Styrofoam container that is your to-go bag.  I understand that you didn’t pick that vessel, but that is what exists and that is what you are going to get.

If I do take my divine leftovers, I ask for it to be wrapped in aluminum.  Straight-up.  When the server comes to the table, I say please just wrap it up like a burrito in a sheet of foil.  All restaurants have tin foil and it is the least amount of packaging available that can serve as a doggie bag.  If they won’t do that, then I don’t want the rest of my plate.

Also, to mention, I am pretty sure that you are not supposed to microwave Styrofoam because of toxic chemicals in this lightweight plastic mutant.  I understand that Styrofoam was developed and is so widely used because it is spectacular for thermal insulation, but unfortunately this hexagonal crunchy structure of  probably hydrogenated plastic is not the right answer.

Every Styrofoam container should come with a warning label, like the kind found on cigarette packages.  Warning: this product will certainly add to global warning, pose a hazard to wildlife, contains carcinogens and release some 57 chemicals with the heating of this foam that can lead to cancer.  How would that change the food service industry?

It’s not your fault portion sizes are too big, I know, but maybe try a small plate and split your American meal designed for one.

It’s not your fault, but you are part of the circus.  You didn’t interview for it, but that doesn’t matter.  Styrofoam is not acceptable under any circumstances.  This goes beyond our dependence on plastic, this includes an active role to cut down on waste that will continue to haunt the world for millennia.

Throwing away food is wrong, but so is compromising the environment because we don’t know how to responsibly store food.  Do your part, and do not support this closed cell polystyrene foam system that is so convenient for handling hot foods, being both lightweight and strong.  It is not responsible, especially since you know that this “disposable” product is not biodegradable and there is no recycling practice in place.  If you aren’t swayed by the health risked posed to mother earth, be swayed by the health risk posed to yourself.

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