Good Morning America

With global trade accessible at our fingertips, quick and nationally available shipping, and affordable and lightweight tools, there is just about nothing in the culinary world that we cannot produce in our own homes or in community of restaurants.   Now with Amazon now and Google Express you can probably get that any ingredient or tool delivered right into your hands in less than an hour.  Talk about modern convenience, remember when the only delivery was pizza?  Talk about being spoiled.  On top of this access to endless ingredients and a million handy tools to aid in the processing of said ingredients, there is a modern and easy to use instruction book also at your fingertips, the all-knowing oracle.  You can find any recipe and there is a good chance that there is a YouTube instructional video.

Out of like a zillion possibilities, how come Americans are so determined to eat the blandest food with the longest possible shelf life?  I am talking about mac and cheese, dried pasta and jar marinara sauce, white bread with bologna and mustard, canned spaghetti O’s, canned soup, frozen TV dinners, vacuumed sealed meats.  Not only is this diet monotone in taste and excitement, it is completely devoid of nutrition, life sustaining energy, not resembling anything that was ever alive, all the vitamins artificially forced back in.  Eating good makes you feel good, and feeling good is pretty much the goal for everyone’s life.

We are spoiled people living in a spoiled society.  We have been given the world and this is what we do with it: eat cold wraps from 7/11, buy previously frozen food that the grocery store has reheated for you, satisfy that deep and eternal hunger with a blank white starch while we mindlessly watch TV.

It is time that we wake up and smell the fresh fruit.  We are missing out on one of the biggest joys in this circus we call life with these poorly made dinner decisions.

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