Pondering Milk Mostly, Chef’s Notes

What happens when you dehydrate milk?  Do you get milk powder?  Milk tuile?

I bet I will have to make my own evaporated coconut milk… coconut milk jam it is!

I should start making my own milk chocolate… darkest of darkness chocolate, plus sweetened condensed milk, plus toast milk solids.  Yup!

Is it possible to make everything gluten free?  No whey?

Whipped Crème Anglaise?

Triple Crème Brie Turnover?

I can’t stop thinking about fried dough and cheese, goat cheese in particular.

I have a dream to make a chocolate and cheddar dessert, somehow bringing together chocolate and sharp cheese together in holy matrimony.  Some day, it will happen.



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