Eggs. I use and eat and consume and demand a lot of eggs. All of which are chicken eggs, not just mainly, I am talking about exclusively. What other kinds of eggs are out there? I feel like I am missing out on a golden egg opportunity. The only kind of eggs available widely is quail. Have you ever seen a quail egg? It is so tiny! I cannot even imagine the absurdity of separating the whites and yolks! That is hilarious. There are duck eggs, which are much larger than chicken eggs. The taste profile is very similar.
What about a turkey egg? What about eggs other than poultry? I heard ostrich eggs are delicious, and huge.
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