Prototype week at work means taste testing and tweaking.  Its time for the early summer dessert menu to sprout its warm weather wears.  Spoiler alert: everything must contain a berry.  Its berry season and I must exploit this seasonal ingredient fully.  We are all very impatient to have fresh food again, and I anxious to use fruit!

One example of lessons studied this week:

The quarto chocolate is almost ready to hit the plates, it just need to be refined a bit more.  What’s on the inside you ask?  What exactly is it? Well, you are just going to have to wait and see…