Good God restaurant week was the cherry on top of hell after the craziest 8 months I have ever known.
Then valentine’s day, the couples haven of romance and dining out. That particular weekend was met with a mountain of challenges, a rant in which I will keep to myself.
Today is the day after, the day when I wish I could call in sick and hide in bed sheets all day, fogetting that I even exist.
No, instead I press on with much needed changes.
Goals to get done as soon as I can:
Pao de queijo improvement project
New 3 leches
New self bruleeing dessert
New fire cake
Pan de chapa with cheese accoutremente.
After taste testing and making the recipes fool proof, then the staff has to be trained, details have to be written, then everything costed out.
It’s an unending circus of creating, and I love it. Tiredness and loss of motivation be damned, we have to plan for spring.