I got a sneak peak at the menu, and I saw some things that I would like to incorporate into the pastry menu:
Duck eggs- maybe a custard? What else highlights eggs in dessert other than a custard of sorts? Noting, the answer is nothing.
Yerba Mate- I want to use this as a sauce, it can add a bitter and fun element, good for the Argentinean theme.
Brioche- do I make this? Probably time I figure that out. Can I stuff it with cheese, and deep fry it? Gooey fried dough, with a sharp cheese. Delicious.
English peas- to go with a strawberry dessert, a freeze dried strawberry pavolva, the peas with a cream, or ricotta. Ricotta flor di latti?
House ricotta- I want to make cheese and ricotta is great in dessert, just ask the Italians.